Press | News
Nebraska, which is also called out in the lead intro of the story, is included among one of “the best places to spend whatever PTO you’ve got left.” In the article, the writer calls out must-do activities during a visit to Nebraska, including tanking, the Nebraska Star Party, a visit to Smith Falls, and much more. The piece is a direct result of hosting the writer, Kastalia Medrano, on the Sandhills/Valentine press trip at the end of May.
Article: Finding Serenity in the Nebraska Sandhills
The three-page story focuses on the history of the Nebraska Sandhills, while also spotlighting how the “precious anomaly: one of the last large, untouched vestiges of the Great Plains,” plays a part in ecotourism today. The piece then depicts the best ways to experience the Sandhills scenery, tying in experiences unique to Nebraska, such as tanking to ranch habitat ecotours, encouraging travelers to discover the diverse landscapes of the Sandhills. The feature article, titled “Finding Serenity in the Nebraska Sandhills,” is a result of hosting the writer, Crystal Shi, on the Sandhills/Valentine press trip in May. The article can be found in the online Travel section of The Epoch Times and in the June 22nd print edition of the publication.
Unique Monthly Visitors: 2,213,601
Article: This Neighborhood is Changing the Way We Think About Omaha
The article in Food & Wine highlights Omaha’s Blackstone District as the coolest place in Omaha because of its good food and drink. This article is a result of hosting David Landsel in Omaha on June 3rd.
Unique Monthly Visitors: 9,396,329
Article: The Strangest Roadside Attraction in Every State
The roundup article, entitled “The Strangest Roadside Attraction in Every State,” highlights quirky offbeat sights along the sides of roads around the United States.
Unique Monthly Visitors: 3,511,514
Article: An Omaha Restaurant Redefining the Steakhouse Experience
The feature article in The New York Times, entitled “An Omaha Restaurant Redefining the Steakhouse Experience,” highlights Omaha’s steakhouses and specifically showcases Monarch and their in-house dry-aged steaks.The article gives background on Chef Patrick Micheels, highlights his tactics in the kitchen, and describes the writer’s experience dining at Monarch.
Unique Monthly Visitors: 54,363,154