Winemakers Dinner - Trione Vineyards & Winery

Join us for a four-course dinner expertly prepared with wines from the Trione Vineyards & Winery — growers & makers of estate wines from Sonoma County, California. Come sip, savor, & learn about the diversity & popularity of the wines from this region.

$145 per person. Tax & gratuity are included in ticket price. Doors open | 6:30 p.m. Dinner | 7:00 p.m. Purchase tickets here. *Must be 21 or older.

AMOUSE BOUCHE

semi-poached oyster | ginger chimi churri

2017 Avinyo, Cava

FIRST

fresh-baked brioche | soft butter lettuce | roasted tart apple
house-made goat cheese Boursin spread | brown butter vinaigrette

2016 Trione Russian River Valley, Chardonnay

SECOND

boar meatballs with dark roasted tomato & mushroom ragout | house-made pappardelle

2011 Trione Russian River Valley, Pinot Noir​

THIRD

bone-in chuck rib with blackberry BBQ sauce | Brie pommes aligot
roasted asparagus

2012 Trione "Block 21" Alexander Valley, Cabernet Sauvignon


FOURTH

horchata crème brulee

2015 Trione Late Harvest Sauvignon Blanc