5 p.m. to 9 p.m. Mondays;
11 a.m. to 9 p.m. Tuesdays, Wednesdays, Thursdays and Sundays;
11 a.m. to 10 p.m. Fridays and Saturdays.
All of the selections in our menu are cooked quickly to seal in the natural flavors and juices without being greasy. We use only lean meats, succulent seafood, fresh vegetables, and authentic herbs and spices.