The Finer Points of Japanese Cuisine

Link to Coverage:

The article featured in Food Service Restaurant News (FSR) Magazine, titled "The Finer Points of Japanese Cuisine" includes Dish in Lincoln, Nebraska. Teh article highlights the new interest in more innovative types of Japanese cuisine, and shares how Dish chef and co-owner, Rachel McGill, incorporates Japanese flavors and technique into the New American menu offerings at Dish. The article also includes multiple quotes from McGill and an image from Dish as the lead cover image of the story.

About FSR: FSR Magazine is an industry publication for tablesetters, including chefs, owners, executives and industry leaders.
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