Why Omaha, Nebraska Might Be the Best Place to Eat in America Right Now
The article in Livability titled “Why Omaha, Nebraska Might Be the Best Place to Eat in America Right Now,” is a full feature story on Omaha’s bourgeoning culinary scene. It mentions that while the city was primarily known for its namesake steaks in the past, that’s all changing now. As a result of hosting the writer, Sarah Kuta, on the most recent culinary harvest FAM, she highlights passionate chefs and restauranteurs who believe their often-overlooked Midwestern city deserves the best in food, drink, service and experiences.
In addition to mentioning the following partners, Sarah also includes 5 images of Dante, Le Bouillon and Au Courant.
- Omaha
- The Grey Plume*
- Boiler Room*
- V. Mertz*
- Farine + Four*
- Yoshitomo*
- M’s Pub*
- Paul Kulik
- Le Bouillon*
- Via Farina*
- Ben Maides
- Au Courant*
- Nick Strawhecker
- Dante*
- Dante Pizzeria Napoletana*
- Blackstone District*
- Matthew Moser
- Matt Carper
- Stirnella*
- Butterfish*
- Red Lion Lounge*
*Indicates a link to the partner’s site
Tactic: Media Hosting
About Livability: Provides information on small to mid-sized communities. Features 'best of' lists and highlights local attractions and cultural offerings for both visitors and residents. Unique Monthly Visitors: 601,131.
